Ninja® Foodi™ 8-qt. 12-in-1 Deluxe XL Pressure Cooker & Air Fryer - Stainless Steel

The time it takes to release pressure depends on the quantity of food in the unit andcan vary from recipe to recipe. Always ensure the float valve has dropped before tryingto remove the lid. If the unit is taking longer than normal to depressurize, unplug theunit and wait until the float valve drops before removing the lid.

As pressure builds in the unit, the control panel will display moving lights and the word PRE. The timer will begin counting down once the unit reaches pressure. The time to build pressure can take up to 20 minutes. The amount of time varies based on the selected pressure, current temperature of the cooking pot, and temperature and quantity of the ingredients. Check to make sure the silicone ring is fully seated and flush against the lid. If installed correctly, you should be able to tug lightly on the ring to rotate it. Check that the pressure lid is fully locked and the pressure release valve is in the SEAL position when pressure cooking. If you want to shorten the time it takes the unit to build pressure, use hot liquid.

The two lids allow you to seamlessly transition between all your favorite cooking methods. Use the pressure lid to tenderize, then use the crisping lid to add a crispy finish. When the pressure lid is installed, you can use any of the following functions: Pressure, Steam, Slow Cook/Yogurt. When the hinged crisping lid is closed, you can use any of the following functions: Air Crisp, Bake/Roast, Broil, Dehydrate

No, as the unit builds pressure, the float valve will rise, and the lid will lock as a safety measure. It will not unlock until pressure is released and the float valve drops down, signaling it is safe to open the lid.

Pressure: Cook food quickly while maintaining tenderness. Steam: Gently cook delicate foods at a high temperature. Slow Cook: Cook food at a lower temperature for a longer period of time. Yogurt: Produce creamy homemade yogurt. Sear/Sauté: Use the unit as a stovetop for browning meats, sautéing veggies, simmering sauces, and more. Air Crisp: Give foods crispiness and crunch with little to no oil. Bake/Roast: Use the unit like an oven for tender meats, baked treats, and more. Broil: Caramelize and brown your food. Dehydrate: Dehydrate meats, fruits, and vegetables for healthy snacks.

Follow these steps to clean the unit thoroughly after every use: Unplug the unit from the wall outlet before cleaning. To clean the cooker base and control panel, wipe them with a damp cloth. NEVER put the cooker base in the dishwasher or immerse it in water or any other liquid. The pressure lid and all its components, cooking pot, silicone ring, Deluxe Reversible Rack, Cook & Crisp™ Basket, and detachable diffuser can be washed in the dishwasher. DO NOT take apart the pressure release valve or float valve assembly. To clean the crisping lid, wipe it down with a wet cloth or paper towel after the heat shield cools. If food residue is stuck on the cooking pot, reversible rack, or Cook & Crisp Basket, fill the sink with warm, soapy water and allow to soak before cleaning. DO NOT use scouring pads. If scrubbing is necessary, use a non-abrasive cleanser or liquid dish soap with a nylon pad or brush. Thoroughly air-dry all parts after washing.