Ninja® Foodi™ 8-qt. 12-in-1 Deluxe XL Pressure Cooker & Air Fryer - Stainless Steel

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Includes One (1) Year Limited Warranty

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Official Ninja Site

Official Ninja Site

For delivery by 24th December, order by 18th December

For delivery by 24th December, order by 18th December

Product Description

Meet the Ninja® Foodi™ Deluxe Pressure Cooker. The deluxe pressure cooker that crisps. TenderCrisp™ Technology lets you quickly pressure cook ingredients to lock in juices, then give them a crispy, golden finish.
Meet the Ninja® Foodi™ Deluxe Pressure Cooker. The 8-qt. deluxe pressure cooker that crisps. TenderCrisp™ Technology lets you quickly go from frozen to crispy in as little as 20 minutes. The 8-qt. cooking pot and 5-qt. Cook & Crisp™ Basket make it easy to cook and air fry delicious treats and meals in an instant. The stainless steel finish and enhanced user interface provide the most premium Foodi experience yet.

  • • The Ninja® Foodi™ Deluxe—the deluxe pressure cooker that crisps
  • • Deluxe cooking capacity - XL 8-qt. pot, XL 5-qt. Cook & Crisp™ Basket and Deluxe Reversible Rack let you cook for a small group.
  • • TenderCrisp™ Technology lets you quickly pressure cook ingredients to lock in juices, then give them a crispy, golden air-fryer finish.
  • • Deluxe Reversible Rack lets you steam and broil, as well as TenderCrisp™ up to 8 chicken breasts at once or add servings to layered 360 meals.
  • • XL 8-qt. ceramic-coated pot: Nonstick, PTFE/PFOA free, and easy to hand-wash.
  • • XL 5-qt. Cook & Crisp™ Basket: Large-capacity, ceramic-coated, PTFE/PFOA-free nonstick basket is dishwasher safe and holds up to a 7-lb. chicken to feed your whole family.
  • • 12 functions: Pressure Cook, Air Fry/Air Crisp, Steam, Slow Cook, Yogurt, Sear/Sauté, Bake/Roast, Broil, Dehydrate, Sous Vide, Reheat, Keep Warm
  • • 14 Safety Features: Passed rigorous testing for certification, giving you peace of mind.
  • • Includes: 1760-watt unit, crisping lid, pressure lid, 8-qt. ceramic-coated pot, 5-qt. ceramic-coated Cook & Crisp™ Basket, stainless steel Deluxe Reversible Rack, and 45+ recipe chef-inspired cookbook

Cord Length91.44 cm
Product Dimensions (cm)40.89 cm L x 37.01 cm W x 36.3 cm H
BPA FreeYes
Voltage120 volts
Wattage1760 watts
Amperage15 amps
Warranty (years)1
Weight26.04 lbs

Free shipping on all orders over $75*

SharkNinja offers a 60-day money back guarantee for purchases from this Site, or for select products, a 90-day money back guarantee. The applicable money back guarantee will be stated with your order.

*does not apply outside of Canada. Orders to be shipped to Northwest Territories, Yukon or Nunavut or other territories outside of Canada or to an international address are subject to a surcharge.

  • 1760-watt unit
  • Crisping lid
  • Pressure lid
  • 8-qt. ceramic-coated pot
  • 5-qt. ceramic-coated Cook & Crisp™ Basket
  • Stainless steel Deluxe Reversible Rack
  • 45+ recipe chef-inspired cookbook

How long does the unit take to depressurize?
The time it takes to release pressure depends on the quantity of food in the unit andcan vary from recipe to recipe. Always ensure the float valve has dropped before tryingto remove the lid. If the unit is taking longer than normal to depressurize, unplug theunit and wait until the float valve drops before removing the lid.
How do I know the unit is building pressure? How long does it take to pressurize?
As pressure builds in the unit, the control panel will display moving lights and the word PRE. The timer will begin counting down once the unit reaches pressure. The time to build pressure can take up to 20 minutes. The amount of time varies based on the selected pressure, current temperature of the cooking pot, and temperature and quantity of the ingredients. Check to make sure the silicone ring is fully seated and flush against the lid. If installed correctly, you should be able to tug lightly on the ring to rotate it. Check that the pressure lid is fully locked and the pressure release valve is in the SEAL position when pressure cooking. If you want to shorten the time it takes the unit to build pressure, use hot liquid.
What are the different cooking lids used for?
The two lids allow you to seamlessly transition between all your favorite cooking methods. Use the pressure lid to tenderize, then use the crisping lid to add a crispy finish. When the pressure lid is installed, you can use any of the following functions: Pressure, Steam, Slow Cook/Yogurt. When the hinged crisping lid is closed, you can use any of the following functions: Air Crisp, Bake/Roast, Broil, Dehydrate
Can I open the pressure lid at any time during cooking?
No, as the unit builds pressure, the float valve will rise, and the lid will lock as a safety measure. It will not unlock until pressure is released and the float valve drops down, signaling it is safe to open the lid.
What do the different cooking functions do?
Pressure: Cook food quickly while maintaining tenderness. Steam: Gently cook delicate foods at a high temperature. Slow Cook: Cook food at a lower temperature for a longer period of time. Yogurt: Produce creamy homemade yogurt. Sear/Sauté: Use the unit as a stovetop for browning meats, sautéing veggies, simmering sauces, and more. Air Crisp: Give foods crispiness and crunch with little to no oil. Bake/Roast: Use the unit like an oven for tender meats, baked treats, and more. Broil: Caramelize and brown your food. Dehydrate: Dehydrate meats, fruits, and vegetables for healthy snacks.
How do I clean the unit?
Follow these steps to clean the unit thoroughly after every use: Unplug the unit from the wall outlet before cleaning. To clean the cooker base and control panel, wipe them with a damp cloth. NEVER put the cooker base in the dishwasher or immerse it in water or any other liquid. The pressure lid and all its components, cooking pot, silicone ring, Deluxe Reversible Rack, Cook & Crisp™ Basket, and detachable diffuser can be washed in the dishwasher. DO NOT take apart the pressure release valve or float valve assembly. To clean the crisping lid, wipe it down with a wet cloth or paper towel after the heat shield cools. If food residue is stuck on the cooking pot, reversible rack, or Cook & Crisp Basket, fill the sink with warm, soapy water and allow to soak before cleaning. DO NOT use scouring pads. If scrubbing is necessary, use a non-abrasive cleanser or liquid dish soap with a nylon pad or brush. Thoroughly air-dry all parts after washing.

Pressure Cooker

Cook up to 70% faster than traditional cooking methods* and make dinner in an instant. * Versus slow-cooked, braised or low-simmer recipes.

Air fryer

Air fry to make guilt-free fried food with up to 75% less fat than traditional frying methods.* *Tested against deep-fried, hand-cut French fries.


Pressure cook to lock in juices, then finish with a crisp to create TenderCrisp™ meals.

Ninja® Foodi™ 8-qt. 12-in-1 Deluxe XL Pressure Cooker & Air Fryer - Stainless Steel